Tumbler vacuum has many advantages: first 1200 Vacuum Tumbler, is to make the product in a vacuum tumbling, cause the product to get physical volume Peng big, soft. So do taste better out of the product. Second, the product tumbling cause the product under vacuum to reduce the heat generated in the friction, beating. And products in a vacuum is not oxidized. It will not make the product deterioration in the tumbling process. Third, the product under vacuum physical organization leavening 900 Vacuum Tumbler, help absorb accessories. Tumbler airtight operation is a feature. Pumping seal is in the vacuum packaging machine Vacuum Tumbler 1100, by a vacuum pump air containers were withdrawn after reaching a certain degree of vacuum, immediately sealed, vacuum tumbler to make the state create a vacuum within the packaging container . Vacuum Tumbler Advantages: 1, Vacuum Tumbler national industry standard drafting of the development (planning) one of the units (the country only four), in strict accordance with the standards of production equipment; 2, arc-shaped blades, unique design, marinade evenly distributed, the product does not cause harm to the surface, so that the product of tenderness and appearance improved; 3, single-speed tumbling, tumbling two-speed, variable frequency operation selectable; 4, setting tumbling total work time, intermittent tumbling time, vacuum tumbling time 1000 Vacuum Tumbler, New Deli (certified), Tianjin Tumbler provided by Zhucheng new Food Machinery Co., Ltd. Zhucheng new Food Machinery Co., Ltd. (www.zcxdl.com) is an industry leader in Shandong Weifang, meat processing equipment, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customers needs. In the new profit leadership staff warmly welcome all inquiries to discuss, with new benefit a better future.